Lemon Rosemary Mini-Muffins (gluten free)

Name: Lemon Rosemary Mini-Muffins (gluten free)
Yield: 1 batch
Ingredients: ¼ cup coconut flour; ½ teaspoon celtic sea salt; ½ teaspoon baking soda; 2 eggs; ¼ cup agave nectar; ¼ cup grapeseed oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon lemon zest, packed and heaping

Easy

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1 batch Easy

Total: 12-18 minutes Active: 5-10 minutes

0 Ratings

Ingredients (8)

¼ cup coconut flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
2 eggs
¼ cup agave nectar
¼ cup grapeseed oil
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest, packed and heaping

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I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour.

by elanaspantry