Lemon-Dill Vinaigrette

Name: Lemon-Dill Vinaigrette
Yield: 3/4 cup
Ingredients: Finely grated zest of 1 lemon (about 1 teaspoon); 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons); 1 tablespoon finely chopped fresh dill; 3/4 teaspoon kosher salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon granulated sugar; Freshly ground black pepper; 6 tablespoons canola oil

Lemons Salad Healthy Vegan Vegetarian Mustard Condiments Herbs Dressings Easy Dijon Mustard

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Rate

3/4 cup Easy

Total: 10 mins

0 Ratings

Ingredients (8)

Finely grated zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (from about 2 medium lemons)
1 tablespoon finely chopped fresh dill
3/4 teaspoon kosher salt
1/2 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
Freshly ground black pepper
6 tablespoons canola oil

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Nutritional Information

Calories128
Fat14.05g
Saturated fat1.04g
Trans fat0.06g
Carbs1.06g
Fiber0.1g
Sugar0.45g
Protein0.08g
Cholesterol
Sodium60.66mg
Nutritional Analysis per serving (6 servings) Powered by

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The classic lemon-dill combo is delicious not just on salads but also over boiled potatoes, fish, or grilled chicken.

Game plan: If you’re making the dressing ahead of time, add the chopped dill just before serving.

by Christine Gallary

Instructions

Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.

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