Ingredients (8)
- Finely grated zest of 1 lemon (about 1 teaspoon)
- 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons)
- 1 tablespoon finely chopped fresh dill
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon granulated sugar
- Freshly ground black pepper
- 6 tablespoons canola oil
Nutritional Information
- Calories128
- Fat14.05g
- Saturated fat1.04g
- Trans fat0.06g
- Carbs1.06g
- Fiber0.1g
- Sugar0.45g
- Protein0.08g
- Cholesterol
- Sodium60.66mg
- Nutritional Analysis per serving (6 servings) Powered by
The classic lemon-dill combo is delicious not just on salads but also over boiled potatoes, fish, or grilled chicken.
Game plan: If you’re making the dressing ahead of time, add the chopped dill just before serving.
Instructions
Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.
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