Follow us:


Lemon Coconut Tart Filling

Sign up to save this recipe to your profile Sign Up Now ›
Lemon Coconut Tart Filling
Total: Active:
PREVIOUS: Lemon Digestif NEXT: Lemon-Hazelnut Tart

Ingredients (5)

  • 1 cup Sugar
  • 2 Eggs
  • 1 Lemon - juice and zest
  • 1/4 cup Butter - melted
  • 1 cup Coconut
Try Amazon Fresh

One of my mother’s holiday recipes, it’s not Christmas without these tarts.

It assumes you’ve already made tart shells or bought them. They don’t need to be baked blind first.


  1. 1Preheat oven to 400
  2. 2Beat all ingredients together
  3. 3Fill tart shells to just under the brim.
  4. 4Bake for 12 minutes or until nicely browned.
Load Comments

Recommended from Chowhound