Cooking with Friends
Trish Deseine and Marie-Pierre Morel
With tahini, lemon, and herbs.
- 3 tablespoons olive oil
- 2 tablespoons tahini (sesame seed paste)
- Juice of 2 lemons
- 1 garlic clove, finely chopped
- 1 tablespoon chopped Italian (flat-leaf) parsley
- 1 tablespoon chopped mint
- Sea salt and black pepper
1Combine the oil with the tahini and lemon juice. Add the remaining ingredients.
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