Ingredients (2)
- 1 1/2 teaspoons dried lavender
- 1 (750-milliliter) bottle gin, such as Plymouth
Summary
Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. Try its take on the martini, coined the Provençale, which combines Vermouth de Provence with this lavender-infused gin.
Instructions
Add lavender to gin and allow to infuse for 1 day. Strain and use in cocktails where gin is called for, such as the Provençale.
- Share This Recipe
- Save (17)
Recommended from Chowhound
Back to top
-
![]( "DianaPerez")
A Michelada, Margarita and Paloma Walk Into a Bar...
Every year, my family and I get together to watch the big game, the halftime show and, of course...
by Diana Perez
