+

Lamb shanks with orzo

Sign up to save this recipe to your profile Sign Up Now ›
4-6 Medium
Total: Active:
0 Ratings 

Ingredients (15)

  • 8 Australian lamb shanks
  • ½ cup olive oil
  • 4 cups carrots, diced
  • 6 cloves garlic, diced
  • ½ cup onions, diced
  • 1 cup red wine
  • 14 ounces tomatoes, canned, crushed
  • 6 cups beef broth
  • 1 cup feta cheese, crumbled
  • 16 ounces orzo pasta
  • 1 cup flour
  • ½ tablespoon paprika
  • pinch cayenne pepper
  • 2 teaspoons salt
  • ¼ teaspoon black pepper, crushed
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Instructions

  1. 1Preheat oven to 475°F.
  2. 2In a large bowl, mix seasoned flour ingredients and liberally coat shanks with it.
  3. 3In skillet, heat olive oil and sear shanks on all sides, about 15 minutes. Remove meat from skillet, discard fat. Add carrots, garlic, onions, and sauté for 5 minutes. Deglaze pan with red wine. Return the meat to skillet. Add tomatoes and beef broth. Braise for 55 minutes. Transfer from skillet to baking dish. Add feta cheese. Bake for 35 minutes in 475°F oven.
  4. 4Serve over cooked orzo.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...