Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:


Lamb shanks with orzo

Sign up to save this recipe to your profile Sign Up Now ›
Lamb shanks with orzo
4-6 Medium
Total: Active:
PREVIOUS: Vietnamese Lamb Chops NEXT: Braised Lamb Shanks with Mint-Parsley Pesto

Ingredients (15)

  • 8 Australian lamb shanks
  • ½ cup olive oil
  • 4 cups carrots, diced
  • 6 cloves garlic, diced
  • ½ cup onions, diced
  • 1 cup red wine
  • 14 ounces tomatoes, canned, crushed
  • 6 cups beef broth
  • 1 cup feta cheese, crumbled
  • 16 ounces orzo pasta
  • 1 cup flour
  • ½ tablespoon paprika
  • pinch cayenne pepper
  • 2 teaspoons salt
  • ¼ teaspoon black pepper, crushed


  1. 1Preheat oven to 475°F.
  2. 2In a large bowl, mix seasoned flour ingredients and liberally coat shanks with it.
  3. 3In skillet, heat olive oil and sear shanks on all sides, about 15 minutes. Remove meat from skillet, discard fat. Add carrots, garlic, onions, and sauté for 5 minutes. Deglaze pan with red wine. Return the meat to skillet. Add tomatoes and beef broth. Braise for 55 minutes. Transfer from skillet to baking dish. Add feta cheese. Bake for 35 minutes in 475°F oven.
  4. 4Serve over cooked orzo.
Load Comments

Recommended from Chowhound