2In a large bowl, mix seasoned flour ingredients and liberally coat shanks with it.
3In skillet, heat olive oil and sear shanks on all sides, about 15 minutes. Remove meat from skillet, discard fat. Add carrots, garlic, onions, and sauté for 5 minutes. Deglaze pan with red wine. Return the meat to skillet. Add tomatoes and beef broth. Braise for 55 minutes. Transfer from skillet to baking dish. Add feta cheese. Bake for 35 minutes in 475°F oven.