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2 - 3 servings Easy
5.0 7
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Ingredients (3)

  • 3 celery stalks
  • nut butter
  • dried cranberries

Peanut-butter-stuffed celery topped with raisins (a.k.a. ants on a log) is a classic after-school snack, but why not get adventurous and try a new nut butter like cashew or almond and switch the ants (raisins) for ladybugs (sweetened dried cranberries)?

This recipe was featured as part of our Good Food for Kids photo gallery.


Wash 3 celery stalks, trim the ends, and dry with a paper towel. Trim and cut the stalks into 3- to 4-inch pieces. Fill each stalk with nut butter and top with a few sweetened dried cranberries. Refrigerate until ready to eat.
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