La Pinela

Name: La Pinela
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 2 tablespoons granulated sugar; 1 tablespoon ground cinnamon; Lime wedge, for rimming the glass; Ice; 1 1/2 ounces silver (blanco), 100 percent agave tequila; 1 1/2 ounces naturally sweetened pineapple juice; 1/2 ounce Licor 43; 1/2 ounce freshly squeezed lime juice; 1/4 ounce Cinnamon Syrup

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Rate

1 drink Easy

Total: Under 5 mins Active: Under 5 mins

5 Ratings

Ingredients (9)

2 tablespoons granulated sugar
1 tablespoon ground cinnamon
Lime wedge, for rimming the glass
Ice
1 1/2 ounces silver (blanco), 100 percent agave tequila
1 1/2 ounces naturally sweetened pineapple juice
1/2 ounce Licor 43
1/2 ounce freshly squeezed lime juice
1/4 ounce Cinnamon Syrup

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Rosa Mexicano’s perfectly balanced La Pinela cocktail is made with pineapple juice, cinnamon syrup, lime juice, and tequila.

What to buy: Licor 43 Cuarenta y Tres is a Spanish liqueur with great spiced notes and a vanilla flavor that’s often served on the rocks. It can be found at high-end liquor stores and online.

Adapted from Rosa Mexicano Restaurant

Instructions

1Combine the sugar and cinnamon in a shallow dish. Rim a glass with the lime wedge, then coat the outside rim of the glass with the cinnamon-sugar mixture. Fill the glass with ice.
2Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty, about 20 to 30 seconds. Strain into the glass.