+

Korean Scallion Salad

Korean Scallion Salad

Ingredients (6)

  • 2 tablespoons Korean red pepper powder
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 1/4 cup rice vinegar
  • 1 teaspoon toasted sesame oil
  • 12 ounces small scallions, ends trimmed and cut into 2-inch pieces (about 4 cups)
Try Amazon Fresh
Nutritional Information
  • Calories35
  • Fat1.23g
  • Saturated fat0.19g
  • Trans fat
  • Carbs5.7g
  • Fiber2.23g
  • Sugar2.06g
  • Protein1.27g
  • Cholesterol
  • Sodium148.91mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Most Korean restaurants serve this green onion salad, known as pajori, as a side dish (or banchan), but the dish’s balance of sweet and spice makes it a great accompaniment to numerous other grilled foods.

What to buy: Korean red pepper powder or kochukaru is what gives kimchee its spiciness. It can be found in Korean markets in large resealable plastic bags, in different grades of coarseness and spiciness. Choose a grade based on your personal preference.

Game plan: Toss the scallions with the dressing within 20 minutes of eating; otherwise they’ll wilt.

This recipe was featured as part of our Korean barbecue menu.

Instructions

  1. 1Place crushed red pepper, salt, and sugar in a large nonreactive bowl and whisk to combine. Add vinegar and sesame oil and whisk to incorporate.
  2. 2Add scallions and toss to coat thoroughly. Serve immediately.
Load Comments

Recommended from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...