1Dip meat in soy sauce and place in gallon ziploc bag, adding leftover soy and the remaining ingredients. Close and seal bag and massage bag to mix well, and marinate for 30 minutes on the counter, turning twice.
2Grill meat on a hot grill turning once until just done.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.