1Dip meat in soy sauce and place in gallon ziploc bag, adding leftover soy and the remaining ingredients. Close and seal bag and massage bag to mix well, and marinate for 30 minutes on the counter, turning twice.
2Grill meat on a hot grill turning once until just done.
This hearty beef stew is easy, but not lazy. Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy. Frozen peas stirred in at the end add a pop of color and freshness. Get the recipe.