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I love corn but creamed corn was not a favorite… unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic. I never asked for the recipe and have never been able to duplicate it. However, this inspired me to come up with my own version. Roast the corn for some extra flavor.
I like to serve this with my Romaine Salad with Black Beans and a Lime Vinaigrette and my Spicy Chicken with a Roasted Poblano Cream Sauce (linked below)
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...