Summary
A warm, bacon-flavored slaw gets a twist with apples and an apple cider dressing. Served with browned and sliced kielbasa, it’s an easy, one-pan, weeknight meal.
Ingredients
- 2 teaspoons vegetable oil
- 12 ounces smoked kielbasa
- 2 strips bacon, cut into 1-inch pieces
- 4 cups finely sliced red cabbage
- 1/2 red bell pepper, thinly sliced
- 1/2 cup sliced red onion
- 1 green apple, peeled, cored, and thinly sliced
- 1 medium carrot, grated
- 2 teaspoons apple cider or rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper