Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my “Mac ’n Cheese” recipe today – but instead of using macaroni I decided to use orecchiette pasta because I love peas and orecchiette together. The way the bright green peas settle into little nooks and crannies – so delicious and elegant. Plus I love saying “orecchiette”.
Get all the flavor and coziness of real Mac ’n Cheese without all the unhealthy calories and fat. This Nutritional Yeast/Sweet Potato “cheeze” sauce is packed with cravable, creamy flavor.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...