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Kamut is chewy and buttery tasting, but its big turnoff is that it takes hours to make. For this comfort-food dish, we throw everything in a slow cooker so you can start it in the morning and forget about it until you return from work. With the addition of blue cheese, all that’s missing is a seared steak and a good glass of wine.
What to buy: Kamut berries can be found at your local health food store, gourmet grocery store, or online. If you can’t find it, you can use farro, spelt, or wheat berries instead.
This recipe was featured as part of our Whole Grain Recipes photo gallery.
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