1Wash & dry kale. Tear leaves from stem. Toss well with the oil & vinegar. Spread on baking sheet and sprinkle with sea salt (start with less than you might think, it concentrates as the chips shrink and you can always add more after they’re baked if they need it). Bake at 350 until crispy (usually takes about 15 mins).
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.