+

Jicama-Mango Salsa

Ingredients (7)

  • 2 cups small-dice jicama
  • 2 cups small-dice mango (from about 2 medium mangoes)
  • 1/2 cup finely chopped white onion (from about 1/2 medium onion)
  • 3 tablespoons finely chopped fresh cilantro leaves
  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 2 serrano chiles, stemmed and finely chopped
  • Kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories38
  • Fat0.19g
  • Saturated fat0.04g
  • Trans fat
  • Carbs9.3g
  • Fiber2.18g
  • Sugar6.05g
  • Protein0.67g
  • Cholesterol
  • Sodium2.58mg
  • Nutritional Analysis per serving (9 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Jicama-Mango Salsa

This salsa veers away from the common tomato-based style and instead has a citrusy mixture of mangoes, jicama, onion, spicy serrano chiles, cilantro, and lime juice. Use it for topping tacos, quesadillas, or fajitas.

Instructions

Place all of the measured ingredients in a medium bowl, season with salt, and stir to combine. Cover and refrigerate until ready to serve.
Load Comments

Recommended from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...