Jicama-Mango Salsa

Ingredients (7)

  • 2 cups small-dice jicama
  • 2 cups small-dice mango (from about 2 medium mangoes)
  • 1/2 cup finely chopped white onion (from about 1/2 medium onion)
  • 3 tablespoons finely chopped fresh cilantro leaves
  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 2 serrano chiles, stemmed and finely chopped
  • Kosher salt
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Nutritional Information
  • Calories38
  • Fat0.19g
  • Saturated fat0.04g
  • Trans fat
  • Carbs9.3g
  • Fiber2.18g
  • Sugar6.05g
  • Protein0.67g
  • Cholesterol
  • Sodium2.58mg
  • Nutritional Analysis per serving (9 servings) Powered by

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Jicama-Mango Salsa

This salsa veers away from the common tomato-based style and instead has a citrusy mixture of mangoes, jicama, onion, spicy serrano chiles, cilantro, and lime juice. Use it for topping tacos, quesadillas, or fajitas.


Place all of the measured ingredients in a medium bowl, season with salt, and stir to combine. Cover and refrigerate until ready to serve.
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