11. Add all ingredients except lemon juice to a blender or food processor and process untill smooth (make marinade at least 1 day ahead or up to a week for flavors to meld)
22. Wash and dry chicken. Pierce chicken pieces with long skewers. Toss with lemon juice and marinate for about 30 minutes to 1 hour stirring frequently.
33. Remove from lemon juice and marinate chicken in jerk sauce for 48 hours then grill over charcoal fire on low heat untill cooked through. Or cook indirectly, untill cooked though, then cook over direct heat till nicely browned.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
4 Tips for Halloween
With Halloween approaching, we packaged four of our favorite CHOW Tips together for you. Learn how to: pair wine with Halloween candy, drink unimpeded by your costume, make a spooky smoky punch, and mix your own fake blood.
Slow Cooker Pork Ramen
A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors. The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top. A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach. Add some chile oil or Sriracha if you want to spice things up. Read more.
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.