+

Jenna's Favorite Jello Shots

Sign up to save this recipe to your profile Sign Up Now ›
30 Easy
Total: Active:
0 Ratings 

Ingredients (3)

  • 1 large package orange Jell-O
  • 16 oz. pulp free orange juice
  • 16 oz. Vodka
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Jenna's Favorite Jello Shots

I used this recipe for a Halloween party, except I put olives in them as well to look like floating eyeballs. They were a big hit!

Instructions

  1. 1Heat orange juice in sauce pan until boiling. Stir in powdered Jell-o until well-blended and all powder is dissolved. Pour vodka and stir gently.
  2. 2Liquid can be poured into either glass or plastic shot glasses. Some people prefer to use small, 2 ounce paper cups because these can be turned inside out as Jell-o shots tend to stick to their containers. In an effort to combat this, we sprayed a thin layer of Baker’s Joy cooking spray into glass shot glasses before pouring in the Jell-o.
  3. 3You can use several methods to get the Jell-o mixture neatly into the shot glasses. We used a turkey baster, but other methods could be to use an amazing new bowl from ISI North America or a simple ladle.
Load Comments

Recommended from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...