Ingredients (10)
- 3 or 4 jalapeno peppers, coarsely chopped
- 2 pounds lean ground beef
- 2 tablespoons garlic powder
- 2 tablespoons chopped onion
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (or habanero dust – hot!)
- 1 egg
- ½ cup Italian seasoned bread crumbs
- ½ cup barbeque sauce
- Salt and pepper to taste
This is from my own web site at Chili Pepper Madness – http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and spicy food.
Instructions
- 1In a large mixing bowl, combine all ingredients. Mix until the seasonings are uniformly distributed through the meat.
- 2Create 4 large ½ pound burger patties.
- 3Heat grill to 350 degrees, or medium flame.
- 4Place burger patties on the greased grill and cover. Cook approximately 5 minutes each side, or until desired doneness.
- 5Toast buns, if desired. You only need a couple of minutes to toast them.
- 6Serve the burgers with your favorite condiments.
Recommended from Chowhound
Stay Fresh with Chowhound
Sign up for our newsletter for weekly updates.
