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This recipe is presented by Eggland’s Best.
Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner.
Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...