When you’re sitting by the fire at night, hungry and just a touch too cold, nothing satisfies better than a warm hearty stew. If you’re looking for a meal that you can make yourself that won’t take too long, try this Irish Stew from Donal Skehan’s“Donal’s Meals in Minutes: 90 Suppers from Scratch, 15 Minutes Prep”. The delicious one-pot stew with cheddar dumplings tastes best when cooked in a cast-iron casserole dish and eaten when you’re just a little bit too cold.
You can make it with beef if you prefer, but lamb is more traditional and delicious, especially with lamb neck added to the pot for a richer broth.
Excerpted From Donal’s Meal in Minutes: 90 Suppers from Scratch, 15 Minutes Prep by Donal Skehan, Copyright 2019 By Quercus.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...