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Irish Lamb and Potato Skillet

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Irish Lamb and Potato Skillet
1 Medium
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Ingredients (10)

  • 1 lb. ground lamb or lean ground beef
  • 1 medium leek, chopped
  • 1 garlic clove, finely chopped
  • 1/2 cup beef broth
  • 1 TB chopped fresh dill weed or 1 tsp. dried
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3 cups (3 medium) potatoes, cut into 1/4″ pieces
  • 1 dried bay leaf
  • 1 cup small tomatoes, coarsely chopped

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  1. 1Cook lamb/beef, leek and garlic in 10″ skillet over medium heat, stirring frequently, until browned; drain.
  2. 2Stir remaining ingredients except tomatoes into meat mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender.
  3. 3Remove bay leaf. Stir in tomatoes; heat through. Makes 4 servings.
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