Potatoes go Indian in this spiced, quick preparation that’s easy enough to whip up for a weeknight meal.
What to buy: Look for fresh turmeric in Korean and Southeast Asian markets. Choose plump, firm, clean “fingers” of turmeric with no signs of shriveling or wilting. Purchase high-quality powdered turmeric, as cheaper types may be unpleasantly acrid. Note that turmeric’s color will fade if stored too long.