Inspired by a popular Indian street food snack, this easy bread omelette is basically an egg sandwich turned inside out, all made in one pan. It’s a great breakfast sandwich but is perfect for lunch and dinner too. This version features tomatoes, chiles, and onions, but you can play around with the seasonings and extras as you like. Serve with chutney or hot sauce for dipping.
See a video demo of the technique for a step-by-step walk through.
A nonstick pan is a big help when making these at home.Buy Now ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...