Kid-friendly delicious “homemade” soup ready in under 30 minutes.
If you've just wrapped up a chicken dinner, don't toss the carcass! Instead, follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup. (Click here for our Easy Chicken Noodle Soup from a Leftover Roasted Chicken recipe.) It's healthy, inexpensive, and beats the canned stuff.