This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot & Sour soup. The distinct flavor of the soup I discovered was the bamboo shoots. This is easy to make, cut up the stuff, mix the ingredients in bowls, boil the broth and start adding the stuff. Cook time was about 10 minute’s total. This recipe is from Cooks Illustrated with some tweaking by me. Enjoy-JJ.