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hot crab dip

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hot crab dip
enough for a party of about 10-25 people Easy
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Ingredients (4)

  • 1 8-oz pkg cream cheese, softened
  • 1 can white crab meat or 8 oz. fresh crab meat
  • 3 T horseradish, prepared
  • 3-4 T Worcestershire sauce
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This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It’s easy and very good: horseradish and crab and cream cheese! I’ve made this dip about 100 times now over the years, and people always love it! Serve it hot with crackers.


  1. 1In a large bowl, soften cream cheese and then add crab. Mix well.
  1. 1Add remaining ingredients and mix well.
  2. 2Place in a shallow baking dish and bake at 350 for about 30 minutes.
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