1Chop the choclate into small peices and set aside.
2In a large saucepan, put the milk, sugar, a 1/3 cup of water. Cook over medium heat until it begins to boil. Remove from the heat and, using a wire whisk, wisk in the chopped choclate. Whisk briskly until thick and smooth.
3If you have a handheld or immersion blender, use it to whip the hot choclate for 30 seconds in the sauce pan. Or carefully transfer the mixuture to a blender and whip up on high speed 30 minutes. But first you must do two things: Put the top blender a bit askew so the hot air can can escape, and cover the top with a thick towel so you don’t burn your hand. This must be done by a adult. Serve while it’s very hot and frothy.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.