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Hot Buttered Rum

Hot Buttered Rum

Ingredients (7)

  • 2 whole cloves
  • 2 whole allspice berries
  • 1 cinnamon stick
  • 1 teaspoon sugar
  • 2 ounces dark rum
  • 1 teaspoon sweet butter
  • Freshly grated nutmeg
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Nutritional Information
  • Calories198
  • Fat4.29g
  • Saturated fat2.58g
  • Trans fat0.16g
  • Carbs9.23g
  • Fiber2.3g
  • Sugar4.26g
  • Protein0.39g
  • Cholesterol10.31mg
  • Sodium5.15mg
  • Nutritional Analysis per serving (1 servings) Powered by

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A Hot Toddy is a general cool-weather glass of cheer with limitless combinations of spirits. A blazing fire at dusk during a snowstorm was once the customary setting for sipping a Hot Toddy. While not as picturesque, a football game on a chilly afternoon is no less an appropriate backdrop for this soothing drink. Try our Rice Pudding recipe for a warming dessert pairing.

This recipe was featured as part of our Hot Boozy Drinks photo gallery.

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Instructions

  1. 1Combine the cloves, allspice, cinnamon stick, and sugar in a punch cup or mug, and add boiling water to fill. Let stand for 5 minutes; then add the rum and butter, and dust with nutmeg.
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