+

Horseradish Deviled Eggs with Seared Steak and Blue Cheese

Horseradish Deviled Eggs with Seared Steak and Blue Cheese

Ingredients (10)

  • 12 eggs
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 teaspoons prepared horseradish cream
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons finely chopped fresh parsley
  • Kosher salt
  • Freshly ground black pepper
  • Seared New York strip steak, thinly sliced, for garnish (optional)
  • Crumbled blue cheese, for garnish (optional)
Try Amazon Fresh
Nutritional Information
  • Calories178
  • Fat15.55g
  • Saturated fat3.86g
  • Trans fat0.02g
  • Carbs0.87g
  • Fiber0.13g
  • Sugar0.36g
  • Protein8.24g
  • Cholesterol247.66mg
  • Sodium169.77mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with mayonnaise, horseradish cream, lemon juice, Dijon mustard, and parsley, then scooped into the hard-boiled egg whites and topped with thin slices of seared steak and blue cheese, for a steakhouse-inspired riff on deviled eggs.

To see more of Prensky’s deviled egg recipes, check out this story.

  • What to buy

    Snapware Snap 'N Stack 2 Layer Food Storage w/ Egg Holder Trays

    Even if you prefer to arrange your deviled eggs on a cut-crystal serving platter, if you have to transport them to a potluck or party, you're better off with something a bit sturdier. This two-tiered storage and carrying container securely cradles up to 24 egg halves without smushing the filling.

    Buy Now ›

Tips for Eggs

Instructions

  1. 1Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.
  2. 2Combine the egg yolks, mayonnaise, Dijon, horseradish cream, lemon juice, and parsley in a medium nonreactive bowl. Season well with salt and pepper and mix well until the yolks are broken up and the ingredients are evenly incorporated.
  3. 3Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with seared New York strip steak and crumbled blue cheese.
Load Comments

Recommended from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

You Can Grow Your Own Strawberries Even If You Don't Have a Garden
Guides

You Can Grow Your Own Strawberries Even If You Don't Have a Garden

by Camryn Rabideau | Even if you don’t have a ton of space, it is possible to cultivate summer strawberries at home. Here...