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Horseradish-Cream Sauce

Horseradish-Cream Sauce

Ingredients (6)

  • 1/2 cup heavy cream, chilled
  • 1/2 cup crème fraîche or sour cream
  • 2/3 cup (5 ounces) prepared horseradish
  • 2 tablespoons finely chopped chives
  • 1 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
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Nutritional Information
  • Calories175
  • Fat16.8g
  • Saturated fat10.11g
  • Trans fat
  • Carbs5.89g
  • Fiber1.28g
  • Sugar4.5g
  • Protein1.69g
  • Cholesterol55.32mg
  • Sodium220.86mg
  • Nutritional Analysis per serving (4 servings) Powered by

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This sauce is usually served with a big, juicy steak for good reason: The pairing is magical. But that doesn’t mean it’s not delicious in other applications. Try it on a baked potato, as a sauce for shrimp, drizzled over roasted asparagus, or as a substitute for mayonnaise. This sauce also pairs brilliantly with our prime rib recipe.

This recipe was featured as part of our Meaty, Boozy Father’s Day Menu. For more flavorful sauces to top grilled meats, see our easy chimichurri recipe.

  • What to buy

    OXO Good Grips 11-Inch Better Balloon Whisk

    With a comfy silicone handle, this stainless steel balloon whisk makes quick work of whipping cream, blending sauces, and mixing dry ingredients, and its narrow shape means it's good for small bowls too.

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Instructions

Place heavy cream in a medium bowl and whisk until the cream starts to hold a line when you drag the whisk through it. Using a rubber spatula, fold in crème fraîche or sour cream, horseradish, chives, and salt. Season with pepper and additional salt as desired. Serve with Grilled Prime Rib or smear on a roast beef sandwich.
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