This sauce is usually served with a big, juicy steak for good reason: The pairing is magical. But that doesn’t mean it’s not delicious in other applications. Try it on a baked potato, as a sauce for shrimp, drizzled over roasted asparagus, or as a substitute for mayonnaise. This sauce also pairs brilliantly with our prime rib recipe.
This recipe was featured as part of our Meaty, Boozy Father’s Day Menu.
With that much meaty protein and spice you would need a wine that would be able to hold its own, so we're recommending the 2012 Hook and Ladder Chalk Hill Cabernet Sauvignon. This BIG Napa Cab is packed with the richness of dark fruits and enough tannin to cut the meat and fat of this delicious and savory comfort food.Shop on Glassful ›