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2 cups Easy
5.0 6
(6)
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Ingredients (6)

  • 1/2 cup heavy cream, chilled
  • 1/2 cup crème fraîche or sour cream
  • 2/3 cup (5 ounces) prepared horseradish
  • 2 tablespoons finely chopped chives
  • 1 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
Nutritional Information
  • Calories175
  • Fat16.8g
  • Saturated fat10.11g
  • Trans fat
  • Carbs5.89g
  • Fiber1.28g
  • Sugar4.5g
  • Protein1.69g
  • Cholesterol55.32mg
  • Sodium220.86mg
  • Nutritional Analysis per serving (4 servings) Powered by

This sauce is usually served with a big, juicy steak for good reason: The pairing is magical. But that doesn’t mean it’s not delicious in other applications. Try it on a baked potato, as a sauce for shrimp, drizzled over roasted asparagus, or as a substitute for mayonnaise. This sauce also pairs brilliantly with our prime rib recipe.

This recipe was featured as part of our Meaty, Boozy Father’s Day Menu.

Instructions

Place heavy cream in a medium bowl and whisk until the cream starts to hold a line when you drag the whisk through it. Using a rubber spatula, fold in crème fraîche or sour cream, horseradish, chives, and salt. Season with pepper and additional salt as desired. Serve with Grilled Prime Rib or smear on a roast beef sandwich.
  • Wine Pairing

    2012 Hook and Ladder Chalk Hill Cab

    With that much meaty protein and spice you would need a wine that would be able to hold its own, so we're recommending the 2012 Hook and Ladder Chalk Hill Cabernet Sauvignon. This BIG Napa Cab is packed with the richness of dark fruits and enough tannin to cut the meat and fat of this delicious and savory comfort food.

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