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Field Guide to Cocktails

by Rob Chirico

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Ingredients (4)

  • 2 ounces Scotch
  • 1 ounce sweet vermouth
  • 1 ounce Lillet
  • Twist of lemon peel
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Nutritional Information
  • Calories178
  • Fat0.01g
  • Saturated fat0.0g
  • Trans fat
  • Carbs1.86g
  • Fiber0.21g
  • Sugar0.53g
  • Protein0.07g
  • Cholesterol
  • Sodium3.52mg
  • Nutritional Analysis per serving (1 servings) Powered by

Scottish whisky receives a little European sophistication.


  1. 1Shake the Scotch, vermouth, and Lillet with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
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