The Official Mixer's Manual
Patrick Gavin Duffy
This variation of the Sidecar is a favorite of CHOW editor Lessley Anderson. It’s most often served straight up in a martini glass, but is also quite nice poured over crushed ice during the summer.
- 1 ounce brandy
- 1 ounce lemon juice
- 1 ounce Cointreau
- 1 ounce Lillet Blanc
1Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a martini glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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