This nougat has an elusive orange flower water flavor and plenty of nuts. I buy pistachio nuts in small quantities, so they are crisp and fresh, and I don’t toast them, so they retain that lovely brilliant green color. I have fond memories of my grandfather, who was Syrian, giving me huge 10-pound sacks of red-dyed, unshelled pistachios to snack on when I was a little boy. I ate them so fast, they only lasted a few days at most. The red dye on my fingers, however, lasted considerably longer.