These deliciously tender, juicy chicken wings will definitely give you something to squawk about. While you don’t have to be a pitmaster to whip these up, they do come out looking positively professional if you follow these easy steps.
How to Make the Crispiest Fried Chicken Wings Ever
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.