Honey Butter

Name: Honey Butter
Prep time: 5 min
Total time: 35 min
Yield: 1 stick (about 6 to 8 servings)
Ingredients: 8 tablespoons unsalted butter (1 stick), at room temperature; 5 teaspoons honey; 1/8 teaspoon fine salt

Butter Honey Breakfast Vegetarian Condiments Dairy Brunch Make Ahead Salt Easy

Makes: 1 stick (about 6 to 8 servings)
Difficulty: Easy
Total: 35 mins
0 Ratings:

Summary

Add a little buttery sweetness to waffles, biscuits, or Peanut Butter–Honey Banana Bread with this compound butter.

by Amy Wisniewski

Ingredients

8 tablespoons unsalted butter (1 stick), at room temperature
5 teaspoons honey
1/8 teaspoon fine salt

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Instructions

1Place the butter in a medium bowl and mash it with a rubber spatula until it’s very spreadable. Add the remaining ingredients and mix until thoroughly combined. Transfer to a serving bowl and serve immediately.
2Alternatively, to serve this compound butter as a sliceable stick, transfer the butter mixture to a sheet of plastic wrap. Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal. Place in the refrigerator to harden, at least 30 minutes.