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Drying apricots intensifies their sweet-tart flavors, and the addition of a little honey balances out the overall taste of this fruit leather. It’s a nice way to turn extra apricots into a healthy and portable snack.
Special equipment: You will need a nonstick silicone baking mat.
Game plan: The fruit leather has a 6- to 7-hour baking time, so plan accordingly.
This recipe was featured as part of our Make Your Own Fruit Leather project.
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