Homemade Baked Macaroni and Cheese
I’ve made this for my daughter and husband many times. Everyone that tries it loves it and can’t get enough. Even the picky eaters will enjoy this dish!
- 1 whole box of Elbow Macaroni
- 1 Block of Cabot's Sharp (or Extra Sharp) Cheddar
- 2 tablespoons butter
- 1 12oz can of italian tomatoes, strained
- 2 large eggs
1Preheat the oven to 350 degrees
2Cook the box of pasta and strain, do not run under cold water
3Layer pasta and cheese (cut from the block) in a large bowl that can be put into the oven. Ending with a layer of cheese.
4Mix the 2 eggs and tomatoes together then pour on top of pasta and cheese
5Bake at 350 degrees for an hour, or until the cheese, tomatoes and egg are crispy on top. Serve right from bowl and enjoy!
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