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Home-made Mac N' Cheese

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Home-made Mac N' Cheese
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Ingredients (6)

  • Elbow Macaroni
  • Block of Velveeta cheese
  • 1/2 Cup butter
  • 2 Cups Milk
  • Shredded Sharp Cheddar Cheese
  • Fresh Parmesan cheese

I love cheese! This is an extra cheesy recipe.


  1. 1Boil Pasta/Drain
  2. 2Cube Velveeta Cheese
  3. 3Add pasta to casserole dish
  4. 4Melt butter into pasta (while in casserole dish)
  5. 5Add milk to pasta
  6. 6Stir cube cheese into warm pasta
  7. 7Bake 350 Degrees for 25 Minutes
  8. 8Stir Melted Cheese through pasta, sprinkled shredded Sharp/Parmesan cheese on top of pasta, then bake for another 25 minutes
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