Got a haul of parsley or thyme? Looking to use up a bunch of fresh rosemary? Turn to our recipe collection for creative ways to showcase the flavors of fresh or dried herbs. Our favorite herb-forward recipes include a smoky <a target="blank" href="http://www.chowhound.com/recipes/campfire-trout-with-herbs-and-bacon-10938">campfire trout with herbs and bacon</a>, a bright and zesty <a target="blank" href="http://www.chowhound.com/recipes/chows-green-goddess-dressing-28742">Green Goddess salad dressing</a>, and a classic <a target="blank" href="http://www.chowhound.com/recipes/herbed-risotto-29385">herbed risotto</a>. Search for the ingredient you have on hand and find dozens of creative ideas to incorporate it into your cooking routine.