+

Herbed Peas and Carrots

Ingredients (7)

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 7 medium carrots, peeled and small dice (about 3 cups)
  • 2 medium shallots, peeled and finely chopped (about 3/4 cup)
  • 1/4 cup water
  • 1 pound frozen baby peas, thawed (about 3 cups)
  • 1 tablespoon minced fresh Italian parsley leaves
Try Amazon Fresh
Nutritional Information
  • Calories110
  • Fat5.19g
  • Saturated fat2.17g
  • Trans fat0.12g
  • Carbs13.26g
  • Fiber4.67g
  • Sugar4.76g
  • Protein3.67g
  • Cholesterol7.63mg
  • Sodium205.59mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Herbed Peas and Carrots

No TV dinner or other midcentury American meal would be complete without the addition of peas and carrots. Made sweet with shallots and butter, and livened up with a bit of parsley, this is a side dish worth reviving.

This recipe was featured as part of our DIY TV Dinners story.

Tips for Christmas

Instructions

  1. 1Heat butter and oil in a large frying pan over medium heat. Once butter foams, add carrots and shallots, and season with salt and freshly ground black pepper. Cook, stirring occasionally, until shallots are translucent and soft, about 10 minutes.
  2. 2Add water and continue to cook until liquid evaporates and carrots are tender, about 5 to 6 minutes.
  3. 3Add peas and cook until heated through, about 3 minutes. Remove from heat, stir in parsley, season with salt and freshly ground pepper, and serve.
Load Comments

Recommended from Chowhound

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes
Recipe Round-Ups

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes

by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

13 Common Cooking Mistakes to Avoid This Thanksgiving
Chowhound Lists

13 Common Cooking Mistakes to Avoid This Thanksgiving

by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...