I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender and never dry. Serve with bleu cheese or ranch dressing—and make lots of wings!
1After placing chicken in a large zip-lock bag, add the liquids.
2Marinate in the refrigerator for up to 2 days—at least overnight.
3Bake in 350 oven covered, for 45 minutes. Uncover, turn, and pour the remaining marinade on the wings. It may be necessary to remove excess grease with a turkey baster at this point. Continue to cook, uncovered, for an additional 45 minutes, until the wings are tender.