I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender and never dry. Serve with bleu cheese or ranch dressing—and make lots of wings!
1After placing chicken in a large zip-lock bag, add the liquids.
2Marinate in the refrigerator for up to 2 days—at least overnight.
3Bake in 350 oven covered, for 45 minutes. Uncover, turn, and pour the remaining marinade on the wings. It may be necessary to remove excess grease with a turkey baster at this point. Continue to cook, uncovered, for an additional 45 minutes, until the wings are tender.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.