Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
These vegetarian California-style pizzas highlight ripe heirloom tomatoes at the peak of their season, and pungent, salty Gorgonzola actually brings out the tomatoes’ perfume. Serve these as part of a larger pizza party, or for a light lunch with a simple green salad. If you don’t have the time to make your own crust, you can substitute store-bought pizza dough.
This recipe was featured as part of our Pizzas Built for Summer.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...