Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
These vegetarian California-style pizzas highlight ripe heirloom tomatoes at the peak of their season, and pungent, salty Gorgonzola actually brings out the tomatoes’ perfume. Serve these as part of a larger pizza party, or for a light lunch with a simple green salad. If you don’t have the time to make your own crust, you can substitute store-bought pizza dough.
This recipe was featured as part of our Pizzas Built for Summer.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...