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Hearty chile rellenos casserole

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Hearty chile rellenos casserole
serves 8 Easy
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Ingredients (7)

  • 1 lb ground breakfast sausage
  • 1 lb ground beef
  • 1 lb grated sharp cheddar cheese
  • 1 diced yellow onion
  • 6 eggs, 2TBL tobasco sauce, 2TBL flour, juice from the can of green chiles, salt
  • 1/2 tsp seasoning salt
  • 1 32oz can whole green chiles, roasted & seeded
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I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not actually cost me a lot of money. :0)


  1. 1Line a 9×13 baking dish with whole green chiles, open them, lay them flat, go up the sides of the dish with them.
  2. 2Brown the sausage, hamburger, onion & seasoning salt together. Place in dish.
  3. 3Quickly scramble the egg mixture and pour into the dish. Bake @ 375 for 25minutes.
  4. 4Sprinkle cheese over the top. Bake for another 5minutes. Garnish with finely chopped lettuce, tomatoes, olives, avacado and sour cream.
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