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A Healthy Gluten-Free Carrot Cake for Memorial Day

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A Healthy Gluten-Free Carrot Cake for Memorial Day
1 cake Easy
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Ingredients (11)

  • 3 cups blanched almond flour
  • 2 teaspoons celtic sea salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 5 eggs
  • 1/2 cup agave nectar
  • 1/4 cup grapeseed oil
  • 3 cups carrots, grated
  • 1 cup raisins
  • 1 cup walnuts
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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy!


  1. 1In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
  2. 2In a separate bowl, mix together eggs, agave and oil
  3. 3Stir carrots, raisins and walnuts into wet ingredients
  4. 4Stir wet ingredients into dry
  5. 5Place batter into 2 well greased, round 9 Inch cake pans
  6. 6Bake at 325 for 35 minutes
  7. 7Cool to room temperature and spread with coconut frosting
  8. 8Serve
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