Healthy Open-Face Breakfast Sandwiches

Ingredients (9)

• ¼ cup extra-virgin olive oil, preferably Greek
• 2 large organic eggs
• 2 slices spelt bread
• Pinch of red pepper flakes
• 1 ½ cups baby kale or spinach, washed and dried
• ¼ cup kalamata olives, sliced
• 1/2 avocado, cut into 4 slices
• 1/3 cup Greek feta, in small pieces
• Sea salt and pepper to taste