Field Guide to Cocktails
There is hardly a bar in the world that will not offer some sort of rum drink.
More of a whiskey or bourbon fan? Try our Manhattan drink recipe.
- 1 ounce light rum
- 1/2 ounce fresh lemon juice
- 2 ounces unsweetened pineapple juice
- Twist of lemon peel
1Shake the rum, lemon juice, and pineapple juice with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
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