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Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples.
The butter and crema add extra flavor, but can be dropped to reduce fat and calories.
Crema sold in Mexican markets is a nice finish but this dish is also excellent with low fat yogurt, ice cream, whipped cream, creme fraiche or melted cheddar cheese.
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...