+

Hatch chile and fruit compote topped with crema

Sign up to save this recipe to your profile Sign Up Now ›
1 serving Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • Sliced fruit (about 1 cup)
  • 1/2 roasted Hatch chile chopped
  • juice of one key lime ... the small Mexican type or any citrus fruit
  • cinnamon to taste
  • Sweetener (about 2 teaspoons honey, brown sugar, white sugar).
  • 1 teaspoon butter (optional)
  • Crema (optional)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Hatch chile and fruit compote topped with crema

Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples.

The butter and crema add extra flavor, but can be dropped to reduce fat and calories.

Crema sold in Mexican markets is a nice finish but this dish is also excellent with low fat yogurt, ice cream, whipped cream, creme fraiche or melted cheddar cheese.

Instructions

  1. 1Put everything in a microwave-friendly dish, lightly cover and nuke for 2 minutes or until fruit softens
  2. 2Cool slightly and top with a dollop of crema
Load Comments

Recommended from Chowhound

Everything You Need to Know About Hosting a Fall Wine Tasting Party
Entertaining

Everything You Need to Know About Hosting a Fall Wine Tasting Party

by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...

How to Host a Fall Dinner Party
Entertaining

How to Host a Fall Dinner Party

by Amy Sowder and Jen Wheeler | Hosting a fall dinner party? We got some autumn entertaining tips from an expert and scoured the web...

Instagram-Worthy Halloween Party Decorations
Entertaining

Instagram-Worthy Halloween Party Decorations

by Amy Sowder | The best Halloween party decorations are elegant yet still atmospheric, and often have a vintage vibe...