This meatloaf recipe—which originally came from Matt and Ted Lee’s sister, Caroline, who made it all the time when the South Carolina siblings lived together in Harlem—definitely falls under the tastes even better as leftovers food category. Ground beef and sweet Italian sausage are mixed with dill pickle relish, parsley, onion, Worcestershire, Tabasco, and ketchup; patted into a free-form loaf; and baked. Halfway through cooking, the loaf is coated with a Tabasco, Worcestershire, and ketchup mixture for a spicy, sweet glaze. Serve with a heap of mashed potatoes or turn it into a killer meatloaf sandwich with our pickle recipe.
This meatloaf recipe was featured as part of our meatloaf recipe slideshow.