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Cream cheese frosting is the perfect tangy-sweet foil for moist gingerbread cupcakes, especially ones made with dark, rich-tasting Guinness stout. The batter calls for both fresh and crystallized ginger, with a hint of white pepper for a touch of extra heat. If you’d prefer to bake without beer, substitute the same amount of brewed espresso or very strong coffee for the Guinness.
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